


Introduction
Of the five generally available species of hamster the Syrian is by far the most popularly kept both as a pet and for exhibition partly because of its gentle nature but also due to the fact that it is bred in a kaleidoscope of colours and coat types.
Also known as the Golden Hamster, the Syrian originated from the desert regions of Syria where they were first discovered in the 18th Century.
The first real report of their existence wasn’t provided until 1839 when a zoologist (George Waterhouse) recovered a hamster skeleton and skin and sent them to London museum to be classified.
Although there are reports that live specimens were brought to London by the British Consul Skene, they are never believed to have bred and so almost all of today’s captive population of Syrian hamsters originate from a single female and her offspring.
This female and her litter were captured by professor Aharoni of the university of Jerusalem in 1930.
On the journey from Syrian the female is thought to have destroyed two of her young, forcing the professor to hand rear the rest of the litter.
Some of the litter are also thought to have been lost after they escaped from their wooden cage and managed to evade capture.
There is much speculation as to how many animals there were in this litter but the general consensus of opinion is that there were 11 youngsters before deaths.
The remaining babies and their mother bred well and their progeny were distributed to zoos and laboratories throughout the USA and Britain.
A few other later expeditions to Syria resulted in more wild hamsters being brought back and being added to the captive breeding stock but by and large, today’s pet hamsters are all very closely related (an issue that is being managed by the careful breeding of Syrians by breeders and enthusiasts).
The offspring of the animals bred in labs and zoos soon became many in number and were eventually released into the pet market where they proved to be extremely popular and led to the formation of the first hamster club in England in 1945
The Syrian hamster is a level one pet and is particularly suitable for older children and those who are working all day and are only around in the evening.
I have thrown some very basic care requirements together below for now but will put up a proper caresheet as soon as i have finished writing it.
Kat
Syrians Hamsters can be fed on one of the many brands of commercial hamster/rodent mix available in both pet shops and super markets. These feeds are generally considered to be 'complete' diets but in truth if you want to keep your hamster it top condition it will require small amounts of vegetables, fruit and additional protien such as cooked chicken or cat biscuits. These mixes normally consist of various seeds, grass pellets (which the hamsters never eat!) corn, sunflower seeds, toasted pea flakes, extruded biscuits, wheat flakes, soya flakes, peanuts etc
If you have more than one hamster it could be worth while making your own mix. my own uses complete rodent pellets and a small amount of Gerri GerbilTM as a base to which i add micronised peas, flaked maize, corn flakes,sunflower seeds, safflower seeds (smaller than sunflower seeds), dried pasta, dog mixer biscuits, a small amount of cat biscuits, groats etc. i also always have a bin full of 'assorted small seeds' and my syrians all get a meal of these one or twice a week. in the winter because my animals are kept out side in a shed -the shed is heated but i like them to be carrying a bit of extra wieght anyway- i add some hemp seeds to this mix.
All of my syrians get cooked pasta or rice once a week and porridge or (savoury!) baby food once a week in summer, twice a week in winter and every day whilst lactating or growing. I normally mix some porridge oats with some hot water and then make it runnier with lactol (small animal milk substitute) although normal dairy milk is fine to use. To this runny porridge i will sometimes add calcium powder (e.g. Nutra-BalTM), baby food powder (great for weaning animals).
Every now and again rub some slices of bred with olive oil and bake them in the oven for about 20mins until they go really hard. These then get shared around all the animals in the shed... Great for keeping the cold out in winter!
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